A8594232
Vancomycin , USP,≥950μg/mg , 1404-90-6
CAS NO.：1404-90-6
Empirical Formula: C66H75Cl2N9O24
Molecular Weight: 1449.25
MDL number: MFCD05664587
EINECS: 215-772-6
| Pack Size | Price | Stock | Quantity |
| 250MG | RMB122.40 | In Stock |
|
| 1G | RMB301.60 | In Stock |
|
| 5G | RMB1215.20 | In Stock |
|
| 25G | RMB3567.20 | In Stock |
|
| 100G | RMB7999.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | >274°C (dec.) |
| Density | 1.2882 (rough estimate) |
| refractive index | 1.7350 (estimate) |
| storage temp. | 2-8°C |
| solubility | DMSO (Slightly) |
| pka | pKa 2.18±0.08(H2O
t = 25.0±0.1
I = 0.2 (NaCl)
N2 atmosphere) (Uncertain);7.75±0.02(H2O
t = 25.0±0.1
I = 0.2 (NaCl)
N2 atmosphere) (Uncertain);8.89±0.01(H2O
t = 25.0±0.1
I = 0.2 (NaCl)
N2 atmosphere) (Uncertain) |
| form | Solid |
| color | Off-White |
| Stability: | Hygroscopic |
| CAS DataBase Reference | 1404-90-6(CAS DataBase Reference) |
Description and Uses
Vancomycin is produced by fermentation of Amycol atopsis orientalis (formerly Nocardi a orientalis). It has been available for approximately 40 years, but its popularity has increased significantly with the emergence of MRSA in the early 1980s. Chemically, vancomycin has a glycosy lated hexapeptide chain that is rich in unusual amino acids, many of which contain aromatic rings cross-linked by aryl ether bonds into a rigid molecular framework.
Antibacterial.
Safety
| Symbol(GHS) |  GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261-P285-P304+P341-P342+P311-P501 |
| Hazardous Substances Data | 1404-90-6(Hazardous Substances Data) |
