S3872651
PESTANAL ,analyticalstandard , 57-06-7
Synonym(s):
AITC;Oil of mustard
CAS NO.：57-06-7
Empirical Formula: C4H5NS
Molecular Weight: 99.15
MDL number: MFCD00004822
EINECS: 200-309-2
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -80 °C |
| Boiling point: | 151 °C |
| Density | 1.013 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 2034 | ALLYL ISOTHIOCYANATE |
| Flash point: | 115 °F |
| storage temp. | 2-8°C |
| solubility | Chloroform (Sparingly), Methanol (Slightly) |
| form | Fine Crystalline Powder |
| color | White |
| Odor | at 0.01 % in propylene glycol. strong pungent mustard |
| Odor Type | sulfurous |
| Water Solubility | 2 g/L (20 ºC) |
| Sensitive | Moisture Sensitive |
| Merck | 14,295 |
| JECFA Number | 1560 |
| BRN | 773748 |
| Dielectric constant | 17.199999999999999 |
| Stability: | Stable. Combustible. Incompatible with oxidizing agents, acids, water, alcohols, strong bases, amines. Darkens on aging. |
| LogP | 2.15 |
Description and Uses
Allyl isothiocyanate, also known as mustard oil, is a synthetic flavoring agent that is used as an artificial oil of mustard and as an imitation horseradish flavor with application in condiments, meats, and pickles at 87 ppm. It has additional applications as an antiseptic, antiamebic, manufacture of flavors and war gas.
Safety
| Symbol(GHS) |     GHS02,GHS05,GHS06,GHS09 |
| Signal word | Danger |
| Hazard statements | H226-H302-H310+H330-H314-H317-H410 |
| Precautionary statements | P210-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338 |
| Hazard Codes | T,N |
| Risk Statements | 10-24/25-36/37/38-42/43-50/53-43-23/24/25-34-25 |
| Safety Statements | 26-36/37-45-60-61-36/37/39-28B-24-16-23-7/8 |
| RIDADR | UN 1545 6.1/PG 2 |
| WGK Germany | 3 |
| RTECS | NX8225000 |
| F | 8-9-13-19 |
| TSCA | Yes |
| HazardClass | 6.1 |
| PackingGroup | II |
| HS Code | 29309070 |
| Toxicity | LD50 orally in rats: 339 mg/kg (Jenner) |
