PRODUCT Properties
| Melting point: | -66 °C |
| Boiling point: | 210 °C |
| Density | 0.885 g/mL at 25 °C(lit.) |
| vapor pressure | 30.3Pa at 25℃ |
| FEMA | 2031 | ALLYL HEPTANOATE |
| refractive index | n |
| Flash point: | 180 °F |
| storage temp. | under inert gas (nitrogen or Argon) at 2-8°C |
| solubility | soluble in Methanol |
| form | clear liquid |
| color | A colourless liquid. |
| Odor | at 100.00 %. sweet pineapple fruity waxy banana fusel cognac |
| Odor Type | fruity |
| Water Solubility | INSOLUBLE |
| JECFA Number | 4 |
| BRN | 8544440 |
| InChIKey | SJWKGDGUQTWDRV-UHFFFAOYSA-N |
| LogP | 3.97 at 20℃ |
| CAS DataBase Reference | 142-19-8(CAS DataBase Reference) |
| NIST Chemistry Reference | Allyl heptanoate(142-19-8) |
| EPA Substance Registry System | Allyl heptanoate (142-19-8) |
Description and Uses
Allyl heptanoate was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.
Safety
| Symbol(GHS) |   GHS06,GHS09 |
| Signal word | Danger |
| Hazard statements | H301+H311-H410 |
| Precautionary statements | P264-P270-P273-P280-P301+P310-P302+P352+P312 |
| Hazard Codes | Xn |
| Risk Statements | 21/22-20/21/22 |
| Safety Statements | 36/37 |
| RIDADR | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | MJ1750000 |
| TSCA | Yes |
| HazardClass | 6.1 |
| PackingGroup | III |
| HS Code | 29159000 |
| Toxicity | guinea pig,LD50,oral,444mg/kg (444mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY),Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. |
