Allyl phenoxyacetate , 98% , 7493-74-5

CAS NO.：7493-74-5

Empirical Formula: C11H12O3

Molecular Weight: 192.21

MDL number: MFCD00044632

EINECS: 231-335-2

PRODUCT Properties

• Boiling point: 265-266 °C(lit.)
• Density: 1.102 g/mL at 25 °C(lit.)
• vapor pressure: 7Pa at 20℃
• FEMA: 2038 | ALLYL PHENOXYACETATE
• refractive index: n20/D 1.516(lit.)
• Flash point: >230 °F
• storage temp.: under inert gas (nitrogen or Argon) at 2-8°C
• color: Colorless to Almost colorless
• Odor: at 100.00 %. sweet fresh honey pineapple chamomile cocoa
• Odor Type: fruity
• Water Solubility: practically insoluble
• JECFA Number: 18
• LogP: 2.33 at 24.7℃

Description and Uses

Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of heavy fruit note odor. it should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1–3 ppm.

Safety

• Symbol(GHS): GHS07,GHS09
• Signal word: Warning
• Hazard statements: H302-H317-H400
• Precautionary statements: P261-P264-P273-P280-P301+P312-P302+P352
• Hazard Codes: Xn
• Risk Statements: 20/21/22
• Safety Statements: 36-24/25
• RIDADR: UN 2810 6.1/PG 3
• WGK Germany: 1
• RTECS: AJ2240000
• HazardClass: 6.1
• PackingGroup: III
• HS Code: 29189900
• Toxicity: The acute oral LD₅₀ value in rats was reported as 0.475 ml/kg . The acute dermal LD₅₀ in rabbits was reported as 0.82 ml/kg.