A7687412
2,3,5-Trimethylpyrazine , 99% , 14667-55-1
Synonym(s):
Potato pyrazine
CAS NO.:14667-55-1
Empirical Formula: C7H10N2
Molecular Weight: 122.17
MDL number: MFCD00006145
EINECS: 238-712-0
Pack Size | Price | Stock | Quantity |
10G | RMB32.00 | In Stock |
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25G | RMB43.20 | In Stock |
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50G | RMB67.20 | In Stock |
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100G | RMB117.60 | In Stock |
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250g | RMB279.20 | In Stock |
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500g | RMB532.00 | In Stock |
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1kg | RMB910.40 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Melting point: | 156 °C |
Boiling point: | 171-172 °C (lit.) |
Density | 0.979 g/mL at 25 °C (lit.) |
FEMA | 3244 | 2,3,5-TRIMETHYLPYRAZINE |
refractive index | n |
Flash point: | 130 °F |
storage temp. | Inert atmosphere,Room Temperature |
solubility | Chloroform (Slightly) |
pka | 2.69±0.10(Predicted) |
form | Liquid |
color | Colorless to Light yellow to Light orange |
Specific Gravity | 0.979 |
Odor | roasted odor, reminiscent of coffee and cocoa |
Odor Type | nutty |
JECFA Number | 774 |
BRN | 2423 |
InChIKey | IAEGWXHKWJGQAZ-UHFFFAOYSA-N |
LogP | 1.10 |
CAS DataBase Reference | 14667-55-1(CAS DataBase Reference) |
NIST Chemistry Reference | Pyrazine, trimethyl-(14667-55-1) |
EPA Substance Registry System | Trimethylpyrazine (14667-55-1) |
Description and Uses
2,3,5-Trimethylpyrazine can be used as a flavor ingredient in food industries.
Safety
Symbol(GHS) | GHS02,GHS07 |
Signal word | Warning |
Hazard statements | H226-H302-H315-H319-H335 |
Precautionary statements | P210-P301+P312+P330-P302+P352-P305+P351+P338 |
Hazard Codes | Xn |
Risk Statements | 10-22-36/37/38 |
Safety Statements | 16-26-36/37/39 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
RTECS | UQ3907000 |
TSCA | Yes |
HazardClass | 3 |
PackingGroup | III |
HS Code | 29339900 |
Toxicity | rat,LD50,oral,806mg/kg (806mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. |