A6635312
1-(p-Methoxyphenyl)-2-propanone , 98% , 122-84-9
Synonym(s):
4-Methoxybenzyl methyl ketone;4-Methoxyphenylacetone
CAS NO.:122-84-9
Empirical Formula: C10H12O2
Molecular Weight: 164.2
MDL number: MFCD00008773
EINECS: 204-578-7
Pack Size | Price | Stock | Quantity |
5G | RMB24.00 | In Stock |
|
25G | RMB40.80 | In Stock |
|
100G | RMB147.20 | In Stock |
|
500G | RMB679.20 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Melting point: | <-15 °C |
Boiling point: | 145 °C/25 mmHg (lit.) |
Density | 1.067 g/mL at 25 °C (lit.) |
vapor pressure | 1.37Pa at 25℃ |
FEMA | 2674 | 1-(P-METHOXYPHENYL)-2-PROPANONE |
refractive index | n |
Flash point: | 215 °F |
storage temp. | Sealed in dry,Room Temperature |
solubility | Methyl Acetate: 50 mg/ml |
form | Liquid |
color | Clear light yellow to yellow-green |
Odor | at 10.00 % in dipropylene glycol. sweet fruity creamy spicy green anisic balsamic licorice fennel |
Odor Type | fruity |
Water Solubility | 3.084g/L at 25℃ |
JECFA Number | 813 |
BRN | 2044332 |
InChIKey | WFWKNGZODAOLEO-UHFFFAOYSA-N |
LogP | 1.55 at 25℃ |
CAS DataBase Reference | 122-84-9(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Propanone, 1-(4-methoxyphenyl)-(122-84-9) |
EPA Substance Registry System | 2-Propanone, 1-(4-methoxyphenyl)- (122-84-9) |
Description and Uses
l-(p-Methoxyphenyl)-2-propanone has an odor and taste similar to anise. May be obtained by boiling α- or β-anetholglycol with a 20% solution of sulfuric acid, or from l-(p-methoxyphenyl)- propan-l,2-ol by treatment with diluted sulfuric acid.
A volatile compound released by flowering plants to attractant insects
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H412-H315 |
Precautionary statements | P273-P501-P264-P280-P302+P352-P321-P332+P313-P362 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 23-24/25 |
WGK Germany | 2 |
RTECS | UC2990000 |
Hazard Note | Irritant |
TSCA | Yes |
HS Code | 29145000 |
Toxicity | LD50 orl-rat: 3330 mg/kg FCTXAV 17,857,79 |