A0966750
Azodicarbonamide , 97% , 123-77-3
CAS NO.：123-77-3
Empirical Formula: C2H4N4O2
Molecular Weight: 116.08
MDL number: MFCD00007958
EINECS: 204-650-8
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 220-225 °C (dec.)(lit.) |
| Boiling point: | 217.08°C (rough estimate) |
| Density | 1.65 |
| vapor pressure | 0Pa at 25℃ |
| refractive index | 1.4164 (estimate) |
| Flash point: | 225 °C |
| storage temp. | Flammables area |
| solubility | water: soluble0.033g/L at 20°C |
| form | Solid |
| pka | 14.45±0.50(Predicted) |
| color | Orange-red powder or crystals |
| Odor | odorless |
| Water Solubility | SOLUBLE IN HOT WATER |
| Merck | 14,919 |
| BRN | 1758709 |
| Stability: | Highly flammable. Incompatible with strong oxidizing agents, strong acids, strong bases, heavy metal salts. |
| InChIKey | XOZUGNYVDXMRKW-AATRIKPKSA-N |
| LogP | -1.148 (est) |
| CAS DataBase Reference | 123-77-3(CAS DataBase Reference) |
| NIST Chemistry Reference | Diazenedicarboxamide(123-77-3) |
| EPA Substance Registry System | Azodicarbonamide (123-77-3) |
Description and Uses
Azodicarbonamide is a dough conditioner that exists as a yellow to orange-red crystalline powder practically insoluble in water. it is used in aging and bleaching cereal flour to produce a more manage- able dough and a lighter, more voluminous loaf of bread. it is used in bread flours and bread as a dough conditioner. it can be used with the oxidizing agent potassium bromate. a typical use level is less than 45 ppm.
Safety
| Symbol(GHS) |   GHS02,GHS08 |
| Signal word | Danger |
| Hazard statements | H228-H334 |
| Precautionary statements | P210-P240-P241-P261-P280-P304+P340+P312 |
| Hazard Codes | Xn |
| Risk Statements | 42-44-R44-R42 |
| Safety Statements | 22-24-37-S37-S24-S22 |
| RIDADR | UN 3242 4.1/PG 2 |
| WGK Germany | 1 |
| RTECS | LQ1040000 |
| HazardClass | 4.1 |
| PackingGroup | II |
| HS Code | 29270000 |
| Hazardous Substances Data | 123-77-3(Hazardous Substances Data) |
| Toxicity | LD50 oral in rat: > 6400mg/kg |
