Allyl Cinnamate , ≥99% , 1866-31-5

Synonym(s):
Allyl 3-phenylacrylate

CAS NO.：1866-31-5

Empirical Formula: C12H12O2

Molecular Weight: 188.22

MDL number: MFCD00026105

EINECS: 217-477-8

PRODUCT Properties

• Boiling point: 150-152 °C15 mm Hg(lit.)
• Density: 1.053 g/mL at 25 °C(lit.)
• refractive index: n20/D 1.566(lit.)
• FEMA: 2022 | ALLYL CINNAMATE
• Flash point: >230 °F
• storage temp.: Keep in dark place,Sealed in dry,Room Temperature
• solubility: Insoluble in water, soluble in alcohol and oils, almost insoluble in Propylene glycol.
• color: A colourless or pale straw-coloured liquid.
• Odor: at 100.00 %. fruity balsamic pineapple spicy cinnamyl plum apricot peach
• Odor Type: fruity
• JECFA Number: 19
• LogP: 2.93

Description and Uses

Allyl Cinnamate is a synthetic flavoring agent that is a fairly stable, hazy, colorless to light yellow colored liquid of cherry odor. it is used for its cherry note in flavors and has application in baked goods and candies at 1–2 ppm.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H302
• Precautionary statements: P301+P312+P330
• Hazard Codes: Xn
• Risk Statements: 22
• Safety Statements: 26-36
• WGK Germany: 3
• RTECS: GD8050000
• HS Code: 29163100
• Toxicity: The acute oral LD₅₀ value in rats was reported as 1.52 g/kg and the acute dermal LD₅₀ value in rabbits as less than 5 g/kg(Levenstein, 1975).