PRODUCT Properties
Boiling point: | 396℃ |
Density | 0.989 |
refractive index | 1.4709 (estimate) |
FEMA | 2641 | LINALYL CINNAMATE |
Flash point: | 216℃ |
storage temp. | 2-8°C |
color | An almost colourless oily or slightly viscous liquid |
Odor | at 100.00 %. sweet balsam lily neroli labdanum amber |
Odor Type | balsamic |
JECFA Number | 668 |
LogP | 6.04 |
CAS DataBase Reference | 78-37-5 |
EPA Substance Registry System | 2-Propenoic acid, 3-phenyl-, 1-ethenyl-1,5-dimethyl-4-hexenyl ester (78-37-5) |
Description and Uses
Linalyl cinnamate has a sweet, persistent odor with soft floral notes. It is clearly balsamic. It has a slightly fruity flavor. May be synthesized from linalyl formate plus methylcinnamate and sodium linalool: by "Roche" method from dehydrolinalool and cinnamic acid via the dehydro ester, which is hydrolyzed to the subject compound.
It is used as a fragrance in soaps, detergents, creams, lotions, and perfumes.
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H319 |
Precautionary statements | P264-P280-P305+P351+P338-P337+P313P |
Toxicity | The acute oral LD50 value in rats was reported as 9.96 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD50 value in rabbits exceeded 5 g/kg |