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S9038614

≥90%(HPLC) , 133343-34-7

CAS NO.:133343-34-7

Empirical Formula: C15H24N2O7S

Molecular Weight: 376.43

MDL number: MFCD01076525

EINECS: 200-258-5

Pack Size Price Stock Quantity
0.2MG RMB4788.74 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 233-235°C dec.
Boiling point: 714.9±60.0 °C(Predicted)
Density  1.367±0.06 g/cm3(Predicted)
storage temp.  -20°C
solubility  Soluble in DMSO (up to 20 mg/ml), in Water (up to 10 mg/ml), or in Ethanol (up to 1 mg/ml).
form  powder
pka 3.11±0.10(Predicted)
color  White to off-white
Water Solubility  Soluble to 10 mM in water
Stability: Stable for 2 years from date of purchase as supplied. Solutions in DMSO or ethanol may be stored at -20° for up to 1 month. Solutions in water are not stable and must be used with one working day. Aqueous solutions should not be stored.

Description and Uses

Lactacystin is a microbial metabolite isolated from Streptomyces that is now widely used as a selective inhibitor of the 20S proteasome. Lactacystin was first characterized by its ability to induce differentiation and inhibit cell cycle progression in several tumor cell lines. At concentrations from 2 to 10 μM, lactacystin induces the outgrowth of neurites in the neuroblastoma cell line Neuro2a. Lactacystin irreversibly alkylates subunit X of the 20S proteasome. The concomitant inhibition of proteasome peptidase activity results in the accumulation of a variety of ubiquitinated proteins which would normally undergo rapid degradation. Thus, the effects of lactacystin are pleiotropic and depend substantially on the expression pattern of signalling proteins within the treated cell.

A selective and potent inhibitor of proteasome-mediated degradation of ubiquitin-tagged proteins. A Streptomyces metabolite that acts as a highly specific inhibitor of the 20S proteasome (MCP: multicatalytic proteinase complex)

Safety

WGK Germany  3

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