PRODUCT Properties
| Melting point: | 202℃ (ethanol ) |
| Boiling point: | 252.9±23.0 °C(Predicted) |
| Density | 1.546±0.06 g/cm3(Predicted) |
| FEMA | 3843 | 3-HYDROXY-2-OXOPROPIONIC ACID |
| storage temp. | 2-8°C |
| solubility | 10mg/mL in PBS, pH7.2 |
| pka | 2.19±0.54(Predicted) |
| form | Solid |
| color | Off-white to light brown |
| Odor | at 1.00 % in propylene glycol. sour radish cabbage |
| Odor Type | sour |
| JECFA Number | 635 |
| LogP | -2.04 |
Description and Uses
β-Hydroxypyruvic Acid is a metabolite involved in the pathway of carbon in photorespiration. It can also be used to treat fiber.
Safety
| Symbol(GHS) |   GHS05,GHS07 |
| Signal word | Danger |
| Hazard statements | H302-H314 |
| Precautionary statements | P260-P270-P280-P301+P312-P303+P361+P353-P305+P351+P338 |
| Hazard Codes | C |
| Risk Statements | 22-34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN3261 8/PG 3 |
| WGK Germany | 3 |
