Home Categories Biochemical Engineering Amylose from potato
S772579

Amylose from potato , usedasamylasesubstrate , 9005-82-7

CAS NO.:9005-82-7

Empirical Formula: C18H30O16X2

Molecular Weight: 502.42

MDL number: MFCD00134652

EINECS: 232-685-9

Pack Size Price Stock Quantity
250mg RMB483.61 In Stock
1g RMB998.39 In Stock
5g RMB3959.88 In Stock
25g RMB16007.53 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Density  1.6 g/cm3
refractive index  145 ° (C=2, 1mol/L NaOH)
storage temp.  room temp
solubility  0.05 M NaOH: 1 mg/mL, slightly turbid, colorless
form  A solid
color  White to off-white
optical activity +180~+210
Merck  8798
Stability: Hygroscopic

Description and Uses

Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s). The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterize amylase(s). Amylose is used as a thickening agent, a gelling agent and emulsion stabilizer. Amylose is used in the preparation of films and membranes with potential use in drug delivery.

Safety

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H319
Precautionary statements  P264-P280-P305+P351+P338-P337+P313
Hazard Codes  Xi
Risk Statements  36-41
Safety Statements  26-36/39-39
WGK Germany  1
HS Code  35051000

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