Home Categories Food Additives Lipase from Aspergillus oryzae
A5306412

Lipase from Aspergillus oryzae , 300,000U/g , 9001-62-1

Synonym(s):
CCL;PPL;Triacylglycerol lipase;PS Lipase;Triacylglycerol acylhydrolase

CAS NO.:9001-62-1

Empirical Formula: C11H9N3NaO2+

Molecular Weight: 238.198

MDL number: MFCD02685890

EINECS: 232-619-9

Pack Size Price Stock Quantity
10G RMB103.20 In Stock
50G RMB359.20 In Stock
250G RMB1439.20 In Stock
others     Enquire
Update time: 2022-07-08

PRODUCT Properties

Density  1.2
vapor pressure  0.004Pa at 25℃
storage temp.  2-8°C
solubility  H2O: 2 mg/mL, hazy with insoluble particles, faintly yellow
form  solution
color  yellow-brown
Water Solubility  It is soluble in water.
Merck  13,5533
Stability: Moisture sensitive. Incompatible with strong oxidizing agents.
LogP -1.3 at 20℃

Description and Uses

Produced by the controlled fermentation of Candida rugosa as an off-white to tan powder. Soluble in water but practically insoluble in alcohol, chloroform or ether. The major active principle is lipase, IUB No. 3.1.1.3, CAS No. 9001-62-1.

To split fats without damaging sensitive constituents, such as vitamins or unsaturated fatty acids. In food processing for flavor improvement; in detergents for the improvement of cleaning action. For review of industrial applications of microbial lipases, see Seitz, J. Am. Oil Chem. Soc. 51, 12 (1974).

Safety

Symbol(GHS) 
GHS08
Signal word  Warning
Hazard statements  H334
Precautionary statements  P261-P285-P304+P341-P342+P311-P403-P501c
Hazard Codes  B,Xn
Risk Statements  20/21/22
Safety Statements  22-24/25-36/37-36
WGK Germany  3
RTECS  TO9776500
3-10-21
TSCA  Yes
HS Code  35079020

RELATED PRODUCTS