PRODUCT Properties
| Melting point: | 188-192 °C (lit.) |
| Boiling point: | 564.4±50.0 °C(Predicted) |
| Density | 1.362±0.06 g/cm3(Predicted) |
| storage temp. | -15°C |
| solubility | Water:50.0(Max Conc. mg/mL);229.14(Max Conc. mM) |
| pka | 2.22±0.10(Predicted) |
| form | Solid |
| color | White to off-white |
| optical activity | [α]20/D 26.5°, c = 5 in H2O |
Description and Uses
H-GAMMA-GLU-ALA-OH is a proteolytic breakdown product of larger proteins that is suitable for peptide synthesis. It is also used in a biological study that looked at kokumi substances and bacteria in fermented Thai freshwater fish.
Safety
| WGK Germany | 3 |
