PRODUCT Properties
| Melting point: | 34-38 °C(lit.) |
| Boiling point: | 98 °C(Press: 21 Torr) |
| Density | 1.177±0.06 g/cm3(Predicted) |
| Flash point: | 90 °C |
| pka | 0.48±0.10(Predicted) |
| Odor | at 0.10?%?in?propylene glycol. cooked meat |
| LogP | 0.831 (est) |
