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S1909349

UnitedStatesPharmacopeia(USP)ReferenceStandard , 17795-26-5

Synonym(s):
ACSO;SAC;S-Allyl-L-cysteine sulfoxide

CAS NO.:17795-26-5

Empirical Formula: C6H11NO3S

Molecular Weight: 177.22

MDL number: MFCD00151977

EINECS: 241-773-6

Pack Size Price Stock Quantity
25mg RMB7790.46 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Boiling point: 416.1±45.0 °C(Predicted)
Density  1.354±0.06 g/cm3(Predicted)
storage temp.  2-8°C
solubility  PBS (pH 7.2): 10 mg/ml
form  A crystalline solid
pka 1.88±0.10(Predicted)
color  White to light yellow
BRN  1724805

Description and Uses

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. It has been shown to inhibit squalene monooxygenase, a rate-limiting step in the downstream pathway of cholesterol biosynthesis, with an IC50 value of 120 μM.

(±)-L-Alliin has been used in nutrient broth No. 2 (NB2) for determining the concentrations of garlic-derived products active against Clostridium jejuni.

Safety

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26
WGK Germany  3

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