PRODUCT Properties
| Melting point: | 272-273° |
| Boiling point: | 576.7±50.0 °C(Predicted) |
| Density | 1.512±0.06 g/cm3(Predicted) |
| pka | 6.45±0.20(Predicted) |
| form | Solid |
| color | White to off-white |
Description and Uses
Pratensein, a flavonoid, ameliorates β-amyloid-induced cognitive impairment in rats via reducing oxidative damage and restoring synapse and BDNF levels[1].
