LN6924449
60%inH2O
Synonym(s):
(S)-2-Hydroxypropionic acid sodium salt;L -Lactic acid sodium salt;Sarcolactic acid sodium salt;Sodium L -lactate
CAS NO.:
Empirical Formula: C3H5NaO3
Molecular Weight: 112.06
MDL number: MFCD00066576
EINECS: 206-231-5
Pack Size | Price | Stock | Quantity |
25g | RMB16.80 | In Stock |
|
100g | RMB24.80 | In Stock |
|
500g | RMB65.60 | In Stock |
|
1kg | RMB94.40 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Melting point: | 163-165 °C(lit.) |
Density | 1.33 |
refractive index | 1.422-1.425 |
storage temp. | 2-8°C |
form | syrup |
color | 50 APHA max. |
PH | 7.48(1 mM solution);7.85(10 mM solution);8.3(100 mM solution);8.61(1000 mM solution) |
Stability: | Stable. |
CAS DataBase Reference | 312-85-6(CAS DataBase Reference) |
EPA Substance Registry System | Propanoic acid, 2-hydroxy-, monosodium salt(312-85-6) |
Description and Uses
Sodium Lactate is a humectant that is the sodium salt of lactic acid which is low melting and hygroscopic with a mildly saline taste. it is used in sponge cake and swiss roll to produce a tender crumb and to reduce staling. it provides a protein plasticizing effect in bis- cuits. it is used in frankfurter-type sausages as a replacement for sodium chloride to extend shelf life and as a dehydrating salt or humectant in uncured hams. it can function as a flavoring agent and enhancer in some meat and poultry products.