60%inH2O

Synonym(s):
(S)-2-Hydroxypropionic acid sodium salt;L-Lactic acid sodium salt;Sarcolactic acid sodium salt;Sodium L-lactate

CAS NO.：

Empirical Formula: C3H5NaO3

Molecular Weight: 112.06

MDL number: MFCD00066576

EINECS: 206-231-5

PRODUCT Properties

• Melting point: 163-165 °C(lit.)
• Density: 1.33
• refractive index: 1.422-1.425
• storage temp.: 2-8°C
• form: syrup
• color: 50 APHA max.
• PH: 7.48(1 mM solution);7.85(10 mM solution);8.3(100 mM solution);8.61(1000 mM solution)
• Stability: Stable.

Description and Uses

Sodium Lactate is a humectant that is the sodium salt of lactic acid which is low melting and hygroscopic with a mildly saline taste. it is used in sponge cake and swiss roll to produce a tender crumb and to reduce staling. it provides a protein plasticizing effect in bis- cuits. it is used in frankfurter-type sausages as a replacement for sodium chloride to extend shelf life and as a dehydrating salt or humectant in uncured hams. it can function as a flavoring agent and enhancer in some meat and poultry products.

Safety

• Safety Statements: 24/25
• WGK Germany: 1
• RTECS: OD5680000
• F: 3-10