PRODUCT Properties
| Melting point: | 64-66°C |
| Boiling point: | 322°C |
| Density | 1,18 g/cm3 |
| refractive index | 1.6000 (estimate) |
| Flash point: | 322°C |
| pka | 2.15±0.10(Predicted) |
| color | Reddish-yellow powder |
| Odor | balsamic odor |
| Odor Type | balsamic |
| Water Solubility | 0.23mg/L(temperature not stated) |
| Merck | 14,2303 |
| BRN | 2733435 |
| LogP | 4.40 |
Description and Uses
Cinnamyl Anthranilate is a flavoring agent that is a powder which may be red or yellow. It has an odor resembling anthranilates, fruity and characteristically balsamic. It is insoluble in water, and soluble in alcohol, chloroform, and ether. It is obtained by chemical synthesis.
Safety
| Safety Statements | 22-24/25 |
| RTECS | CB2725000 |
| TSCA | Yes |
| Toxicity | LD50 orl-rat: 5000 mg/kg FCTXAV 13,681,75 |
