A8445412
Yeast extract , For microorganism , 8013-01-2
Synonym(s):
Yeast extract;Yeast extract granulated;Extract of yeast;microbial growth media;microbial growth medium
CAS NO.：8013-01-2
Empirical Formula: n.a.
Molecular Weight:
MDL number: MFCD00132599
EINECS: 232-387-9
| Pack Size | Price | Stock | Quantity |
| 500G | RMB55.20 | In Stock |
|
| 1KG | RMB95.20 | In Stock |
|
| 2.5kg | RMB408.80 | In Stock |
|
| 5KG | RMB447.20 | In Stock |
|
| 12×500g | RMB479.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Density | 0.5 g/cm3 (20℃) |
| storage temp. | room temp |
| solubility | H2O: 2%, turbid, yellow |
| form | powder |
| color | slightly brown |
| PH | 6.5-7.5 (25℃, 2% in H2O) |
| PH Range | 6.5 - 7.5 (10% solution) |
| Odor | Characteristic odour |
| Odor Type | yeasty |
| Water Solubility | Soluble in cold water. |
| Sensitive | Moisture Sensitive & Hygroscopic |
| EPA Substance Registry System | Yeast, ext. (8013-01-2) |
Description and Uses
Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P261-P271-P280 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
| RTECS | ZF6610000 |
| F | 3 |
| Autoignition Temperature | >200 °C |
| TSCA | Yes |
| HS Code | 2106 90 92 |