Home Categories Biochemical Engineering Lactosum,anhydrous
A7642658

Lactosum,anhydrous , 10mMinDMSO , 63-42-3

Synonym(s):
Lactose;Lactosum

CAS NO.:63-42-3

Empirical Formula: C12H22O11

Molecular Weight: 342.3

MDL number: MFCD00151251

EINECS: 200-559-2

Pack Size Price Stock Quantity
1ml RMB159.20 In Stock
others     Enquire
Update time: 2022-07-08

PRODUCT Properties

Melting point: 222.8°C
Boiling point: 397.76°C (rough estimate)
Density  1.5300
refractive index  1.5376 (estimate)
storage temp.  2-8°C
solubility  Freely but slowly soluble in water, practically insoluble in ethanol (96 per cent).
form  Powder
pka 12.39±0.20(Predicted)
color  White to Off-white
Odor Mildly sweet taste.
optical activity Alpha form +85.0 → +52.6 Beta form +34.9 → +55.4
Water Solubility  5-10 g/100 mL at 20 ºC
BRN  93796
Stability: Stable. Incompatible with strong oxidizing agents.
LogP -3.391 (est)
CAS DataBase Reference 63-42-3(CAS DataBase Reference)
NIST Chemistry Reference D-Glucose, 4-o-«beta»-D-galactopyranosyl-(63-42-3)
EPA Substance Registry System Lactose (63-42-3)

Description and Uses

Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows’ milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble. it functions as a flow agent, humectant, crystallization control agent, and sweetener. it is used in baked goods for flavor, browning, and tenderizing and in dry mixes as an anticaking agent.

Safety

Safety Statements  24/25
WGK Germany  2
RTECS  OD9625000
TSCA  Yes
HS Code  17021100
Hazardous Substances Data 63-42-3(Hazardous Substances Data)

RELATED PRODUCTS