D-Glucosemonohydrate , 98% , 5996-10-1

Synonym(s):
D-(+)-Glucose monohydrate;Dextrose monohydrate

CAS NO.：5996-10-1

Empirical Formula: C6H14O7

Molecular Weight: 198.17

MDL number: MFCD00150744

EINECS: 611-920-2

PRODUCT Properties

• Melting point: 83°C
• Density: 1.54
• solubility: Freely soluble in water, sparingly soluble in ethanol (96 per cent).
• form: Solid
• color: Colorless crystals
• Odor: Odorless
• PH Range: 5.9
• Water Solubility: 1 g/1.1 ml water @ 250C
• InChI: InChI=1/C6H12O6.H2O/c7-1-2-3(8)4(9)5(10)6(11)12-2;/h2-11H,1H2;1H2/t2-,3-,4+,5-,6+;/s3
• InChIKey: OSNSWKAZFASRNG-YDLLFKKHNA-N
• SMILES: [C@H]1(CO)O[C@@H]([C@H](O)[C@@H](O)[C@@H]1O)O.O |&1:0,4,5,7,9,r|

Description and Uses

D-(+)-Glucose monohydrate, commonly known as glucose or dextrose, has several microbiological applications. It is used as a carbon source in microbial culture media to promote the growth and propagation of various microorganisms. Glucose is a simple sugar and a primary energy source for bacterial cell metabolism. It is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. It is involved in a detrimental process in cells called glycation.

Replenisher (fluid and nutrient).

Safety

• HS Code: 17023051