Stevioside , >80.0%(HPLC) , 57817-89-7

Synonym(s):
(4α)-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester;(4α-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester;Steviosin

CAS NO.：57817-89-7

Empirical Formula: C38H60O18

Molecular Weight: 804.88

MDL number: MFCD00079561

EINECS: 260-975-5

PRODUCT Properties

• Melting point: 198°C
• Boiling point: 963.3±65.0 °C(Predicted)
• alpha: D25 -39.3° (c = 5.7 in H2O)
• Density: 1.53±0.1 g/cm3(Predicted)
• FEMA: 4728 | GLUCOSYL STEVIOL GLYCOSIDES
• refractive index: -39.3 ° (C=6, H2O)
• storage temp.: Sealed in dry,2-8°C
• solubility: DMSO: soluble25mg/mL, clear
• form: powder
• pka: 12.51±0.70(Predicted)
• color: white
• Merck: 14,8810
• InChIKey: ZBXJPXVJLBZBLI-IJGGXEOMSA-N
• LogP: 4.440 (est)
• CAS DataBase Reference: 57817-89-7(CAS DataBase Reference)

Description and Uses

Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H319-H317-H315
• Precautionary statements: P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P
• Safety Statements: 22-24/25
• WGK Germany: 3
• RTECS: NZ8175000
• HS Code: 29389090