Sucralose , 98% , 56038-13-2

Synonym(s):
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside;E955;Sucralose;Trichlorosucrose

CAS NO.：56038-13-2

Empirical Formula: C12H19Cl3O8

Molecular Weight: 397.63

MDL number: MFCD03648615

EINECS: 259-952-2

PRODUCT Properties

• Melting point: 115-1018°C
• Boiling point: 104-107 C
• alpha: D +68.2° (c = 1.1 in ethanol)
• Density: 1.375 g/cm
• vapor pressure: 0Pa at 25℃
• storage temp.: 2-8°C
• pka: 12.52±0.70(Predicted)
• form: Powder
• color: White
• Odor: wh. cryst. powd., odorless, sweet taste
• PH: 6-8 (100g/l, H2O, 20°C)
• optical activity: [α]/D 86.0±2.0°, c = 1 in H2O
• Water Solubility: Soluble in Water.
• Merck: 14,8880
• BRN: 3654410
• Stability: Hygroscopic
• LogP: -0.51 at 20℃

Description and Uses

Sucralose is the only non-caloric sweetener made from sugar. It is in fact the latest non nutritive sweetener to have been approved by US FDA and other regulatory bodies and have hit the markets .
Sucralose is derived from sugar through a multi-step patented manufacturing process that selectively substitutes three atoms of chlorine for three hydroxyl groups on the sugar molecule. This change produces a sweetener that has no calories, yet is 600 times sweeter than sucrose, making it roughly twice as sweet as saccharin and four times as sweet as aspartame.

High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.

Safety

• Hazard Codes: Xi
• Risk Statements: 36/37/38
• Safety Statements: 26-37/39-24/25
• WGK Germany: 3
• RTECS: LW5440140
• HS Code: 2932 14 00
• Toxicity: LD50 orally in Rabbit: > 10000 mg/kg