Rebaudioside A , Analysis of standard products, ≥97% , 58543-16-1
Synonym(s):
;Glycoside A3;Glycoside X;Stevioside a3
CAS NO.:58543-16-1
Empirical Formula: C44H70O23
Molecular Weight: 967.01
MDL number: MFCD00210360
EINECS: 611-696-6
Pack Size | Price | Stock | Quantity |
20MG | RMB87.20 | In Stock |
|
others | Enquire |
PRODUCT Properties
Melting point: | 235°C(lit.) |
Boiling point: | 1102.8±65.0 °C(Predicted) |
Density | 1.59±0.1 g/cm3(Predicted) |
vapor pressure | 0-1198Pa at 20-50℃ |
FEMA | 4601 | REBAUDIOSIDE A |
storage temp. | Inert atmosphere,2-8°C |
solubility | DMSO (Slightly), Methanol (Slightly), Water (Sparingly) |
form | Solid |
pka | 12.51±0.70(Predicted) |
color | White to Off-White |
optical activity | [α]/D -33.0±3.0°, c = 1% in H2O |
BRN | 6470556 |
Stability: | Hygroscopic |
LogP | -1-2.61 at 20-25℃ and pH7 |
Description and Uses
Rebaudioside A is a natural non-caloric sweetener. It is one of the predominant steviol glycosides isolated from S. rebaudiana leaves. It increases glucagon-like peptide 1 (GLP-1) secretion in a 2-dimensional mouse intestine model. In a two bottle preference test, mice drink more water containing rebaudioside A than unsweetened water, though saccharin-sweetened water is still preferred. Rebaudioside A is metabolized by gut microbiota to steviol , a compound whose safety is widely studied. Consumption of rebaudioside A formulations by pre-diabetic patients did not increase fasting or 2 hour plasma glucose levels or insulin levels.
Rebaudioside A is a glycoside from the stevia plant. Rebaudioside A is used as a sweetener with sweetness about 300 times that of sugar with negligible effect on blood glucose. As a result, Rebaudiosi de A is known for its application in treatment of many diseases like diabetes, high blood pressure and weight loss in some places. It is used as a food additive and in dietary supplements.
Safety
Safety Statements | 24/25 |
WGK Germany | 3 |
RTECS | NZ8174800 |
HS Code | 29389090 |