Dulcitol , 10mMinDMSO , 608-66-2

Synonym(s):
Dulcite;Dulcitol;Galactitol

CAS NO.：608-66-2

Empirical Formula: C6H14O6

Molecular Weight: 182.17

MDL number: MFCD00064288

EINECS: 210-165-2

PRODUCT Properties

• Melting point: 98-100 °C(lit.)
• Boiling point: 275-280°C (1 mmHg)
• Density: 1.28 g/mL at 25 °C
• vapor density: <1 (vs air)
• vapor pressure: <0.1 mm Hg ( 25 °C)
• refractive index: n20/D 1.46
• Flash point: 275-280°C/1mm
• storage temp.: 2-8°C
• solubility: H₂O: 1 M at 20 °C, clear, colorless
• form: liquid
• pka: pKa 13.57(H2O t = 18 t = 0)(Approximate);14.14(H2O t = 18 t = 0)(Approximate)
• color: White to Off-white
• PH: 6.0-6.5 (50g/l, H2O, 20℃)
• Odor: Odorless.
• Water Solubility: SOLUBLE IN HOT WATER
• Sensitive: Hygroscopic
• Merck: 14,4332
• BRN: 1721903
• LogP: -3.100

Description and Uses

Dulcitol is the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead t

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H319-H335-H315
• Precautionary statements: P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P
• Hazard Codes: Xi
• Risk Statements: 36/37/38
• Safety Statements: 8-24/25-36/37-26
• WGK Germany: 2
• RTECS: LZ4290000
• F: 3
• TSCA: Yes
• HS Code: 29054990