cis-Jasmon , 10mMinDMSO , 488-10-8

Synonym(s):
cis-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one;Jasmone

CAS NO.：488-10-8

Empirical Formula: C11H16O

Molecular Weight: 164.24

MDL number: MFCD00001402

EINECS: 207-668-4

PRODUCT Properties

• Boiling point: 134-135 °C12 mm Hg(lit.)
• Density: 0.94 g/mL at 25 °C(lit.)
• vapor pressure: 0.91Pa at 20℃
• refractive index: n20/D 1.498(lit.)
• FEMA: 3196 | 3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE
• Flash point: 225 °F
• storage temp.: Sealed in dry,Room Temperature
• form: Liquid
• color: Colorless to Light orange to Yellow
• Odor: at 10.00 % in dipropylene glycol. woody herbal floral spicy jasmin celery
• Odor Type: floral
• Water Solubility: 1.48g/L at 20℃
• Merck: 14,5259
• JECFA Number: 1114
• BRN: 1907713
• InChIKey: IVLCENBZDYVJPA-ARJAWSKDSA-N
• LogP: 2.8 at 35℃
• CAS DataBase Reference: 488-10-8(CAS DataBase Reference)
• NIST Chemistry Reference: 2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-(488-10-8)
• EPA Substance Registry System: 2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-pentenyl- (488-10-8)

Description and Uses

This has a jasmine odor.

Traces, often mere fractions of one percent in a perfume oil may introduce just that wanted warmth and deep floral note almost unobtainable with other chemicals.
Jasmone's flavor power is even greater. Concentrations of about 1 ppm have perceptible effect in many fruit flavors, while naturally, concentrations in Mint flavors are higher.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H315-H319-H335
• Precautionary statements: P261-P264-P271-P280-P302+P352-P305+P351+P338
• Hazard Codes: Xi
• Risk Statements: 36/37/38
• Safety Statements: 26-37/39
• WGK Germany: 2
• RTECS: GY7301000
• TSCA: Yes
• HS Code: 29142990
• Hazardous Substances Data: 488-10-8(Hazardous Substances Data)
• Toxicity: rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 845, 1979.