A6149012
γ-Nonalactone , 98% , 104-61-0
Synonym(s):
γ-Nonanoic lactone;Aldehyde C18;Aldehyde C18;Coconut aldehyde
CAS NO.：104-61-0
Empirical Formula: C9H16O2
Molecular Weight: 156.22
MDL number: MFCD00005403
EINECS: 203-219-1
| Pack Size | Price | Stock | Quantity |
| 25ml | RMB24.00 | In Stock |
|
| 100ML | RMB77.60 | In Stock |
|
| 500ML | RMB280.00 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Boiling point: | 121-122 °C6 mm Hg(lit.) |
| Density | 0.976 g/mL at 25 °C(lit.) |
| vapor pressure | 1.9Pa at 25℃ |
| refractive index | n |
| FEMA | 2781 | GAMMA-NONALACTONE |
| Flash point: | >230 °F |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Chloroform (Sparingly), Hexanes (Slightly) |
| color | Colourless |
| Odor | at 100.00 %. coconut creamy waxy sweet buttery oily |
| Odor Type | coconut |
| Water Solubility | 9.22g/L(25 ºC) |
| JECFA Number | 229 |
| Stability: | Hygroscopic |
| LogP | 2.5 at 25℃ |
Description and Uses
γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste. May be synthesized by reacting methylacry- late and hexanol in the presence of ditertiarybutyl peroxide; by condensation of undecylenic acid and malonic acid; by lactonizα- tion of nonenoic acid.
In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319-H335 |
| Precautionary statements | P264-P280-P305+P351+P338-P337+P313P |
| Safety Statements | 24/25-22 |
| WGK Germany | 1 |
| RTECS | LU3675000 |
| HS Code | 29322090 |
