A5670912
2-Methylbutyraldehyde , >95.0%(GC) , 96-17-3
Synonym(s):
2-Methylbutanal
CAS NO.：96-17-3
Empirical Formula: C5H10O
Molecular Weight: 86.13
MDL number: MFCD00006984
EINECS: 202-485-6
| Pack Size | Price | Stock | Quantity |
| 5ML | RMB39.20 | In Stock |
|
| 25ML | RMB51.20 | In Stock |
|
| 100ML | RMB158.40 | In Stock |
|
| 250ML | RMB311.20 | In Stock |
|
| 500ML | RMB599.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -67.38°C (estimate) |
| Boiling point: | 90-92 °C (lit.) |
| Density | 0.806 g/mL at 20 °C
0.804 g/mL at 25 °C (lit.) |
| FEMA | 2691 | 2-METHYLBUTYRALDEHYDE |
| refractive index | n |
| Flash point: | 40 °F |
| storage temp. | 2-8°C |
| solubility | soluble in Chloroform, Methanol |
| form | Liquid |
| color | Clear colorless |
| Odor | at 1.00 % in dipropylene glycol. musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| Odor Type | cocoa |
| explosive limit | 1.3-13%(V) |
| Water Solubility | Soluble in water, ether, and alcohol. |
| Sensitive | Air Sensitive |
| JECFA Number | 254 |
| BRN | 1633540 |
| LogP | 1.23 at 25℃ |
Description and Uses
2-Methylbutyraldehyde has a powerful, choking odor with a peculiar cocoa and coffee-like flavor when diluted. It has a sweet, slightly fruity, chocolate-like taste. May be prepared by oxidation of sec-butylcarbinol isolated from fermented fusel oil; the dl-form from sec-butyl magnesium bromide and formaldehyde; by reduction of methylethylacetic acid.
Flavoring.
Safety
| Symbol(GHS) |    GHS02,GHS07,GHS09 |
| Signal word | Danger |
| Hazard statements | H225-H317-H319-H335-H411 |
| Precautionary statements | P210-P233-P273-P280-P303+P361+P353-P305+P351+P338 |
| Hazard Codes | F,Xi |
| Risk Statements | 11-36-43-36/37 |
| Safety Statements | 16-26-36-39-36/37 |
| RIDADR | UN 3371 3/PG 2 |
| WGK Germany | 1 |
| RTECS | ES3400000 |
| F | 10-23 |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | II |
| HS Code | 29121900 |
