Home Categories Flavors and fragrances 5-Methylquinoxaline
A5648412

5-Methylquinoxaline , >98.0%(GC) , 13708-12-8

Synonym(s):
Nutty oxaline

CAS NO.:13708-12-8

Empirical Formula: C9H8N2

Molecular Weight: 144.17

MDL number: MFCD00012335

EINECS: 237-246-5

Pack Size Price Stock Quantity
1G RMB24.80 In Stock
5G RMB65.60 In Stock
25g RMB217.60 In Stock
100g RMB798.40 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 20-21 °C (lit.)
Boiling point: 120 °C/15 mmHg (lit.)
Density  1.125 g/mL at 25 °C
FEMA  3203 | 5-METHYLQUINOXALINE
refractive index  n20/D 1.62(lit.)
Flash point: >230 °F
storage temp.  Sealed in dry,Room Temperature
pka 1.40±0.30(Predicted)
color  Light yellow to Yellow to Orange
Specific Gravity 1.112
Odor at 0.10 % in dipropylene glycol. toasted roasted corn nutty coffee burnt
Odor Type nutty
JECFA Number 798
InChIKey CQLOYHZZZCWHSG-UHFFFAOYSA-N
LogP 1.76

Description and Uses

5-Methylquinoxaline has a burnt, roasted, nutty, roasted com, coffee odor.

5-Methylquinoxaline was used in the synthesis of 1,12-diphenyl-5-methyl-1,12,12a,12b-tetrahydrobis[1,2,4]triazolo[4,3-a:3′,4′-c]quinoxaline bis-cycloadducts.

Safety

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3
Hazard Note  Irritant
TSCA  Yes
HS Code  29339900

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