A5400512
Methyl Dihydrojasmonate(mixture of cis and trans) , 96% , 24851-98-7
Synonym(s):
(3-Oxo-2-pentylcyclopentyl)acetic acid methyl ester;Methyl (3-oxo-2-pentylcyclopentyl)acetate
CAS NO.:24851-98-7
Empirical Formula: C13H22O3
Molecular Weight: 226.31
MDL number: MFCD00085362
EINECS: 246-495-9
Pack Size | Price | Stock | Quantity |
25ML | RMB41.60 | In Stock |
|
100ML | RMB122.40 | In Stock |
|
500ML | RMB404.80 | In Stock |
|
others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
Boiling point: | 110 °C/0.2 mmHg (lit.) |
Density | 0.998 g/mL at 25 °C (lit.) |
vapor pressure | 0.21Pa at 25℃ |
FEMA | 3408 | METHYL DIHYDROJASMONATE |
refractive index | n |
Flash point: | >230 °F |
storage temp. | 2-8°C |
solubility | H2O: insoluble |
form | Oil |
color | Clear Colorless |
Odor | at 100.00 %. floral oily jasmin green lactonic tropical natural |
Odor Type | floral |
Water Solubility | 399.8mg/L(25 ºC) |
Merck | 14,6052 |
JECFA Number | 1898 |
InChIKey | KVWWIYGFBYDJQC-GHMZBOCLSA-N |
LogP | 2.93 at 22℃ |
CAS DataBase Reference | 24851-98-7(CAS DataBase Reference) |
NIST Chemistry Reference | Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester(24851-98-7) |
EPA Substance Registry System | Methyl 3-oxo-2-pentyl-cyclopentaneacetate (24851-98-7) |
Description and Uses
Methyl dihydrojasmonate has a powerful sweet-floral, jasminelike, somewhat fruity odor. This is the odoriferous component in jasmine oil (Jasminum gradiflorum L.). May be prepared by condensation of 2-pentyl-2-cyclopenten-l-one with ethyl malonate, followed by hydrolysis, decarboxylation, and methylation.
Methyl (3-Oxo-2-pentylcyclopentyl)acetate is used in the preparation of hydrogels as delivery systems for the slow release of bioactive carbonyl derivatives.
Safety
Symbol(GHS) | GHS07 |
Signal word | Warning |
Hazard statements | H302-H315-H319 |
Precautionary statements | P261-P305+P351+P338 |
Safety Statements | 23-24/25 |
WGK Germany | 2 |
RTECS | GY2453800 |
HS Code | 29183000 |
Toxicity | LD50 (g/kg): >5 orally in rats; >5 dermally in rabbits (Food Chem. Toxicol.) |