Home Categories Catalyst and Auxiliary L-(-)-Malic acid
A5387012

L-(-)-Malic acid , 98% , 97-67-6

Synonym(s):
(S)-(−)-2-Hydroxysuccinic acid;(S)-(-)-Malic acid;L-Hydroxybutanedioic acid;L-(-)-Malic acid

CAS NO.:97-67-6

Empirical Formula: C4H6O5

Molecular Weight: 134.09

MDL number: MFCD00064213

EINECS: 202-601-5

Pack Size Price Stock Quantity
25G RMB24.00 In Stock
100G RMB31.20 In Stock
500G RMB111.20 In Stock
2.5kg RMB447.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 101-103 °C (lit.)
Boiling point: 167.16°C (rough estimate)
alpha  -2 º (c=8.5, H2O)
Density  1.60
vapor pressure  0Pa at 25℃
FEMA  2655 | L-MALIC ACID
refractive index  -6.5 ° (C=10, Acetone)
Flash point: 220 °C
storage temp.  Store below +30°C.
solubility  H2O: 0.5 M at 20 °C, clear, colorless
form  Powder
Specific Gravity 1.595 (20/4℃)
color  White
PH 2.2 (10g/l, H2O, 20℃)
pka (1) 3.46, (2) 5.10(at 25℃)
Odor odorless
Odor Type odorless
optical activity [α]20/D 30±2°, c = 5.5% in pyridine
Water Solubility  soluble
JECFA Number 619
Merck  14,5707
BRN  1723541
InChIKey BJEPYKJPYRNKOW-REOHCLBHSA-N
LogP -1.68
CAS DataBase Reference 97-67-6(CAS DataBase Reference)
NIST Chemistry Reference Butanedioic acid, hydroxy-, (s)-(97-67-6)
EPA Substance Registry System Butanedioic acid, 2-hydroxy-, (2S)- (97-67-6)

Description and Uses

L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars.

The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid rece

Safety

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H319
Precautionary statements  P264-P280-P305+P351+P338-P337+P313
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36-37/39
WGK Germany  3
RTECS  ON7175000
TSCA  Yes
HS Code  29181980

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