PRODUCT Properties
| Boiling point: | 141.4±19.0 °C(Predicted) |
| Density | 0.88 |
| refractive index | 1.5340-1.5380 |
| FEMA | 3127 | ALLYL METHYL DISULFIDE |
| Flash point: | 35°C(lit.) |
| storage temp. | 0-10°C |
| form | clear liquid |
| color | Colorless to Light orange to Yellow |
| Odor | at 0.10 % in propylene glycol. alliaceous garlic green onion |
| Odor Type | sulfurous |
| JECFA Number | 568 |
| LogP | 2.60 |
Safety
| Symbol(GHS) |  GHS02 |
| Signal word | Warning |
| Hazard statements | H226 |
| Precautionary statements | P210-P233-P240-P241+P242+P243-P280-P303+P361+P353-P370+P378-P403+P235-P501 |
| RIDADR | 1993 |
| HS Code | 2930.90.9250 |
| HazardClass | 3 |
| PackingGroup | III |
