A0621612
Allyl Propyl Disulfide , 90% , 2179-59-1
CAS NO.：2179-59-1
Empirical Formula: C6H12S2
Molecular Weight: 148.29
MDL number: MFCD00040072
EINECS: 218-550-7
| Pack Size | Price | Stock | Quantity |
| 5G | RMB184.00 | In Stock |
|
| 25G | RMB662.40 | In Stock |
|
| 100G | RMB2080.00 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -15°C |
| Boiling point: | 69 °C / 16mmHg |
| Density | 0.99 |
| refractive index | 1.5160-1.5200 |
| FEMA | 4073 | ALLYL PROPYL DISULFIDE |
| Flash point: | 56 °C |
| storage temp. | Keep in dark place,Inert atmosphere,2-8°C |
| form | Pale yellow oil |
| color | Colorless to Light yellow to Light orange |
| Odor | Powerful onionlike-garlic-like odor. |
| Odor Type | sulfurous |
| Water Solubility | Insoluble. <0.1 g/100 mL at 20 ºC |
| JECFA Number | 1700 |
| LogP | 3.66 |
Description and Uses
This chemical,Allyl Propyl Disulfide which occurs in natural food products, could find use in flavor reconstitution of soups, meat preserves, etc. in spice blends, sausages, etc. It is conceivable that it would be permissible in flavor compositions for food products, since it occurs in Garlic, Onion and Asafoetida oils.
Safety
| Symbol(GHS) |   GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H226-H315-H317-H319-H335 |
| Precautionary statements | P210-P233-P240-P241+P242+P243-P261-P264-P271-P272-P280-P302+P352+P333+P313+P363-P304+P340+P312-P305+P351+P338+P337+P313-P370+P378-P403+P233-P405-P501 |
| Hazard Codes | Xi |
| Risk Statements | 36 |
| Safety Statements | 26 |
| RIDADR | 1993 |
| OEB | A |
| OEL | TWA: 2 ppm (12 mg/m3), STEL: 3 ppm (18 mg/m3) |
| RTECS | JO0350000 |
| HS Code | 2930.90.9250 |
| HazardClass | 3.2 |
| PackingGroup | III |
