Linalyl butyrate , ≥95% , 78-36-4
CAS NO.：78-36-4
Empirical Formula: C14H24O2
Molecular Weight: 224.34
MDL number: MFCD00048716
EINECS: 201-109-8
| Pack Size | Price | Stock | Quantity |
| 5G | RMB71.20 | In Stock |
|
| 25G | RMB139.20 | In Stock |
|
| 250G | RMB682.40 | In Stock |
|
| 1KG | RMB1958.40 | In Stock |
|
| others | Enquire |
PRODUCT Properties
| Boiling point: | 80-82 °C0.2 mm Hg(lit.) |
| Density | 0.892 g/mL at 25 °C(lit.) |
| FEMA | 2639 | LINALYL BUTYRATE |
| refractive index | n |
| Flash point: | 218 °F |
| solubility | Almost insoluble in water, soluble in alcohol and oils |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Specific Gravity | 0.90 |
| Odor | at 100.00 %. bergamot fruity banana berry |
| Odor Type | floral |
| JECFA Number | 361 |
| LogP | 4.90 |
| EPA Substance Registry System | Butanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester (78-36-4) |
Description and Uses
Linalyl butyrate has a fruity note with a bergamot-like undertone. The flavor reminiscent of certain types of honey on dilution. It is moderately stable.
Linalyl butyrate finds use in perfume compositions mainly for Lavender notes in Colognes (Citrus-colognes), Fougères, and in many types of Lilac, Muguet, Cassie, Peony and other floral bases. It is furthermore used in flavor compositions for imitation Banana, Butter, Grape, Honey, Loganberry, Melon, Peach, Pear, Pineapple, Plum, and in Caramel flavors, Citrus blends, fruit complexes, Spice blends, Nut flavors, Rose or other floral types, etc. The concentration is normally low, about 0.1 up to 15 ppm in the finished product.
Safety
| Symbol(GHS) |  GHS09 |
| Signal word | Warning |
| Hazard statements | H411 |
| Precautionary statements | P273-P391-P501 |
| WGK Germany | 2 |
| HS Code | 2915.60.5000 |
