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A5000212

Inulin from dahlia tubers , BC , 9005-80-5

CAS NO.:9005-80-5

Empirical Formula: C18H32O16

Molecular Weight: 504.437

MDL number: MFCD00131407

EINECS: 232-684-3

Pack Size Price Stock Quantity
5g RMB63.20 In Stock
10G RMB95.20 In Stock
25g RMB215.20 In Stock
50G RMB272.80 In Stock
250G RMB985.60 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 176-181 °C
alpha  D20 -40° (c = 2) for the anhydr
Density  1,35 g/cm3
storage temp.  Store at RT.
solubility  Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.
form  Solid
color  White to Off-White
Odor odorless
Water Solubility  Soluble in water.
Sensitive  Hygroscopic
Merck  14,5004
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey YKHPIEZXTCQOCC-YWMIBZCHSA-N

Description and Uses

Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.

Safety

Safety Statements  24/25
WGK Germany  3
RTECS  232-684-3
3-10
TSCA  Yes
HS Code  11082000

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