A4740212
cis-3-Hexenyl isobutyrate , 97% , 41519-23-7
CAS NO.：41519-23-7
Empirical Formula: C10H18O2
Molecular Weight: 170.25
MDL number: MFCD00036529
EINECS: 255-424-0
| Pack Size | Price | Stock | Quantity |
| 25ML | RMB68.80 | In Stock |
|
| 100ML | RMB183.20 | In Stock |
|
| 500ml | RMB740.80 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | -89.9°C (estimate) |
| Boiling point: | 92 °C20 mm Hg(lit.) |
| Density | 0.878 g/mL at 25 °C(lit.) |
| vapor pressure | 2.16-2.73hPa at 20-25℃ |
| refractive index | n |
| FEMA | 3929 | CIS-3-HEXENYL ISOBUTYRATE |
| Flash point: | 185 °F |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Practically insoluble in water. soluble in alcohol and propylene glycol, miscible with oils. |
| form | Liquid |
| color | Colorless to Light yellow |
| Specific Gravity | 0.89 |
| Odor | at 10.00 % in dipropylene glycol. fruity green pear apple tropical mango tomato leaf violet leaf |
| Odor Type | fruity |
| JECFA Number | 1275 |
| LogP | 3.4 at 35℃ and pH7 |
Description and Uses
As compared to the n-Butyratc, this ester is less buttery, more fruity in its overall odor type. It is perhaps less reminiscent of natural products except Apple, and has therefore not become very popular. It could find usc as a modifier for the Hcxcnyl esters with lower acids, and it will blend particularly well with fruity notes of the Apple-Peach-Apricot type (Undccanolidc, etc.). It lends freshness to Lavender and other hcrbaccous fragrances, and gives lift to many types of floral fragrance.
