A4721231
Lipase G from Penicillium camemberti , ≥50,000U/g , 9001-62-1
Synonym(s):
CCL;PPL;Triacylglycerol lipase;PS Lipase;Triacylglycerol acylhydrolase
CAS NO.：9001-62-1
Empirical Formula: C11H9N3NaO2+
Molecular Weight: 238.198
MDL number: MFCD02685890
EINECS: 232-619-9
| Pack Size | Price | Stock | Quantity |
| 10g | RMB383.20 | In Stock |
|
| 50G | RMB1271.20 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Density | 1.2 |
| vapor pressure | 0.004Pa at 25℃ |
| storage temp. | 2-8°C |
| solubility | H2O: 2 mg/mL, hazy with insoluble particles, faintly yellow |
| form | solution |
| color | yellow-brown |
| Water Solubility | It is soluble in water. |
| Merck | 13,5533 |
| Stability: | Moisture sensitive. Incompatible with strong oxidizing agents. |
| LogP | -1.3 at 20℃ |
| CAS DataBase Reference | 9001-62-1 |
| EPA Substance Registry System | Lipase, triacylglycerol (9001-62-1) |
Description and Uses
Produced by the controlled fermentation of Candida rugosa as an off-white to tan powder. Soluble in water but practically insoluble in alcohol, chloroform or ether. The major active principle is lipase, IUB No. 3.1.1.3, CAS No. 9001-62-1.
To split fats without damaging sensitive constituents, such as vitamins or unsaturated fatty acids. In food processing for flavor improvement; in detergents for the improvement of cleaning action. For review of industrial applications of microbial lipases, see Seitz, J. Am. Oil Chem. Soc. 51, 12 (1974).
Safety
| Symbol(GHS) |  GHS08 |
| Signal word | Warning |
| Hazard statements | H334 |
| Precautionary statements | P261-P285-P304+P341-P342+P311-P403-P501c |
| Hazard Codes | B,Xn |
| Risk Statements | 20/21/22 |
| Safety Statements | 22-24/25-36/37-36 |
| WGK Germany | 3 |
| RTECS | TO9776500 |
| F | 3-10-21 |
| TSCA | Yes |
| HS Code | 35079020 |
