Home Categories Biochemical Engineering D-Fructose
A4294712

D-Fructose , Analysis standard product, 99.5% , 57-48-7

Synonym(s):
D(-)-Fructose;Fruit sugar;Laevulose, Levulose;Laevulosum (Fructosum);D-(?)-Fructose

CAS NO.:57-48-7

Empirical Formula: C6H12O6

Molecular Weight: 180.16

MDL number: MFCD00148910

EINECS: 200-333-3

Pack Size Price Stock Quantity
250MG RMB303.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 119-122 °C (dec.)(lit.)
Boiling point: 232.96°C (rough estimate)
alpha  -92.25 º (c=10,H2O,on dry sub.)
Density  1.59
refractive index  -92 ° (C=4, H2O)
storage temp.  room temp
solubility  H2O: 1 M at 20 °C, clear, colorless
pka pKa (18°): 12.06
form  Crystals or Crystalline Powder
color  White
Odor at 100.00 %. odorless
PH 5.0-7.0 (25℃, 0.1M in H2O)
optical activity [α]20/D 93.5 to 91.0°, c = 10% in H2O
Odor Type odorless
Water Solubility  3750 g/L (20 ºC)
λmax λ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.04
Merck  14,4273
BRN  1239004
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey LKDRXBCSQODPBY-GWVKGMJFSA-N
LogP -1.029 (est)

Description and Uses

D-Fructose occurs in a large number of fruits, honey, and as the sole sugar in bull and human semen

Safety

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P261-P271-P280
Hazard Codes  C
Risk Statements  34
Safety Statements  24/25-45-36/37/39-27-26
WGK Germany  3
RTECS  LS7120000
3
Autoignition Temperature 360 °C
TSCA  Yes
HS Code  17025000

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