PRODUCT Properties
| Melting point: | -60 °C |
| Boiling point: | 70-72 °C0.05 mm Hg(lit.) |
| Density | 0.905 g/mL at 25 °C(lit.) |
| vapor pressure | 1.6hPa at 21.1℃ |
| refractive index | n |
| FEMA | 3148 | ETHYL TRANS-2,CIS-4-DECADIENOATE |
| Flash point: | >230 °F |
| storage temp. | 2-8°C |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| color | Colourless |
| Odor | at 10.00 % in dipropylene glycol. green waxy pear apple sweet fruity tropical |
| Odor Type | green |
| biological source | synthetic |
| JECFA Number | 1192 |
| BRN | 1724176 |
| LogP | 4.1-4.7 at 35℃ and pH7 |
| EPA Substance Registry System | 2,4-Decadienoic acid, ethyl ester, (2E,4Z)- (3025-30-7) |
Description and Uses
The potential applications of Ethyl 2-trans-4-cis-decadienoate include the profile enhancement of guava, melon, pear, apple, banana, kiwi, grape, golden delicious apple, fruit cocktail juices, fruit nectar, mamey and other tropical backgrounds.
Ethyl 2-trans-4-cis-decadienoate (DDSE) is a flavoring that is largely responsible for the aroma of Williams pears is responsible.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H412 |
| Precautionary statements | P273-P302+P352 |
| Hazard Codes | Xi,N |
| Risk Statements | 38-50/53 |
| Safety Statements | 24/25-61-60 |
| RIDADR | UN 3082 9/PG 3 |
| WGK Germany | 1 |
| RTECS | HD3510900 |
| F | 10-23 |
| HS Code | 29161995 |
| Toxicity | LD50 oral in rat: > 5gm/kg |
