PRODUCT Properties
| Melting point: | 124-127 °C |
| Boiling point: | 232.96°C (rough estimate) |
| Density | 1.581 |
| refractive index | 22 ° (C=1, H2O) |
| storage temp. | Room Temperature |
| solubility | H2O: 0.1 g/mL, clear, colorless |
| pka | 12.45±0.20(Predicted) |
| form | Solid |
| color | White |
| optical activity | [α]20/D +21±1°, 3 hr, c = 1% in H2O |
| BRN | 1724617 |
| LogP | -3.170 (est) |
Description and Uses
D-Talose is a monosaccharide sugar that can convert between aldose and ketose forms in pyridine in the presence of aluminum oxide.
Safety
| Precautionary statements | P261-P271-P280 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 24/25-36-26 |
| WGK Germany | 3 |
| F | 3-10 |
| HS Code | 2940000080 |
