A3190912
Diallyl disulfide , 85% , 2179-57-9
Synonym(s):
Allyl disulfide;Diallyl disulfide
CAS NO.：2179-57-9
Empirical Formula: C6H10S2
Molecular Weight: 146.27
MDL number: MFCD00008656
EINECS: 218-548-6
| Pack Size | Price | Stock | Quantity |
| 1g | RMB20.00 | In Stock |
|
| 5G | RMB24.00 | In Stock |
|
| 25G | RMB60.80 | In Stock |
|
| 100G | RMB148.80 | In Stock |
|
| 500g | RMB524.80 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Boiling point: | 180-195 °C(lit.) |
| Density | 1.008 g/mL at 25 °C(lit.) |
| vapor density | >5 (vs air) |
| vapor pressure | 1 mm Hg ( 20 °C) |
| FEMA | 2028 | ALLYL DISULFIDE |
| refractive index | n |
| Flash point: | 144 °F |
| storage temp. | 2-8°C |
| Water Solubility | Insoluble in water |
| solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. |
| form | oil |
| color | colorless to yellow |
| Odor | Diallyl disulfide is an essential odor component of garlic oil. |
| Odor Threshold | 0.00022ppm |
| Odor Type | alliaceous |
| JECFA Number | 572 |
| BRN | 1699241 |
| InChIKey | PFRGXCVKLLPLIP-UHFFFAOYSA-N |
| LogP | 3.26 |
Description and Uses
Diallyl disulfide is one of the major allergens in garlic (Al/ium sativum) and onions. Among patients who are patch-test positive to garlic, all 13 who were tested had positive reactions to diallyl sulfide 5% petrolatum.
Diallyl disulfide is one of the three principallow-molecular-weight allergens of garlic. Allylpropyl disulfide and allicin are the other allergens.
Safety
| Symbol(GHS) |  GHS06 |
| Signal word | Danger |
| Hazard statements | H301-H315-H319-H335 |
| Precautionary statements | P301+P310+P330-P302+P352-P305+P351+P338 |
| Hazard Codes | Xn,Xi |
| Risk Statements | 22-36/37/38-10 |
| Safety Statements | 26-36/37/39-37/39-16-36 |
| RIDADR | UN 2810 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | BB1000000 |
| F | 13 |
| TSCA | Yes |
| HazardClass | 6.1 |
| PackingGroup | II |
| HS Code | 29309090 |
