Allyl hexanoate , 98% , 123-68-2

Synonym(s):
2-Propenyl hexanoate;Allyl caproate

CAS NO.：123-68-2

Empirical Formula: C9H16O2

Molecular Weight: 156.22

MDL number: MFCD00038339

EINECS: 204-642-4

PRODUCT Properties

• Melting point: -57.45°C (estimate)
• Boiling point: 75-76 °C/15 mmHg (lit.)
• Density: 0.887 g/mL at 25 °C (lit.)
• vapor pressure: 2.69hPa at 25℃
• FEMA: 2032 | ALLYL HEXANOATE
• refractive index: n20/D 1.424(lit.)
• Flash point: 151 °F
• storage temp.: Sealed in dry,Room Temperature
• solubility: 0.06g/l
• color: Colorless to Almost colorless
• Odor: at 10.00 % in dipropylene glycol. sweet fruity pineapple tropical ethereal rum arrack fatty cognac
• Odor Type: fruity
• Water Solubility: PRACTICALLY INSOLUBLE
• JECFA Number: 3
• LogP: 3.191 at 20℃
• CAS DataBase Reference: 123-68-2(CAS DataBase Reference)
• NIST Chemistry Reference: Hexanoic acid, 2-propenyl ester(123-68-2)
• EPA Substance Registry System: Allyl hexanoate (123-68-2)

Description and Uses

Allyl Hexanoate is a liquid flavoring agent with a strong pineapple odor and pale yellow color. it is practically insoluble in propylene glycol and miscible with alcohol, most fixed oils, and mineral oil. it is obtained by chemical synthesis. it can be used alone or in com- bination with other flavoring substances or adjuvants. it is also termed allyl caproate.

Safety

• Symbol(GHS): GHS06,GHS09
• Signal word: Danger
• Hazard statements: H301+H311-H411
• Precautionary statements: P264-P270-P273-P280-P301+P310-P302+P352+P312
• Hazard Codes: T,N
• Risk Statements: 22-24-51/53-R51/53-R24-R22
• Safety Statements: 36/37-45-61-S61-S45-S36/37
• RIDADR: UN 2810 6.1/PG 3
• WGK Germany: 2
• RTECS: MO6125000
• HazardClass: 6.1(b)
• PackingGroup: III
• HS Code: 29159080
• Toxicity: The acute oral LD₅₀ in rats was 218 mg/kg and in guinea-pigs 280 mg/kg . The acute dermal LD₅₀ for sample no. 71-20 was reported as 0-3ml/kg in the rabbit