Calcium chloride dihydrate , ACS,≥99% , 10035-04-8

Synonym(s):
CaCl₂;Calcii chloridum;Calcium chloride dihydrate;Calcium dichloride

CAS NO.：10035-04-8

Empirical Formula: CaCl2H4O2

Molecular Weight: 147.01

MDL number: MFCD00149616

EINECS: 600-075-5

PRODUCT Properties

• Melting point: 30 °C
• Density: 1.71 g/mL at 25 °C(lit.)
• vapor pressure: 0.01 mm Hg ( 20 °C)
• refractive index: ~1.358
• storage temp.: Store at +15°C to +25°C.
• solubility: H₂O: 1 M at 20 °C, clear, colorless
• form: Solid
• Specific Gravity: 0.835
• color: White to white-grayish
• Odor: Odorless
• PH Range: 5 - 8
• PH: 4.5-8.5 (50g/l, H2O, 20℃)
• Water Solubility: 1000 g/L (0 ºC)
• Sensitive: Hygroscopic
• λmax: λ: 260 nm Amax: 0.015; λ: 280 nm Amax: 0.012
• Merck: 14,1659
• Stability: Stable. Hygroscopic. Incompatible with vinylmethyl ether.
• InChIKey: LLSDKQJKOVVTOJ-UHFFFAOYSA-L
• LogP: -1.380 (est)
• CAS DataBase Reference: 10035-04-8(CAS DataBase Reference)
• EPA Substance Registry System: Calcium chloride, dihydrate (10035-04-8)

Description and Uses

cosmetic ingredient.
Food grade calcium chloride is used in various applications within the food and beverage industries.
In the production of beer and soft drinks, CaCl2 is used as a source of calcium to regulate the hardness of water.
In the production of cheese, CaCl2 is used as a source of calcium.
CaCl2 is also used to increase the firmness of canned fruits and pickled vegetables.
CaCl2 is also used as a secondary cooling agent in various processes that operate according to food regulations.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H319
• Precautionary statements: P264-P280-P305+P351+P338-P337+P313
• Hazard Codes: Xi,Xn
• Risk Statements: 36-36/37/38-22-20/21/22
• Safety Statements: 26-24-22-36
• WGK Germany: 1
• RTECS: EV9830000
• F: 3
• TSCA: Yes
• HS Code: 28272000