Home Categories Flavors and fragrances (+/-)-Camphene
A2313512

(+/-)-Camphene , Analysis standard , 79-92-5

Synonym(s):
(+)-Camphene;(1R)-2,2-Dimethyl-3-methylenebicyclo[2.2.1]heptane;DL-Camphene;2,2-Dimethyl-3-methylenebicyclo[2.2.1]heptane, 3,3-Dimethyl-2-methylenenorcamphane;2,2-Dimethyl-3-methylidenebicyclo[2.2.1]heptane

CAS NO.:79-92-5

Empirical Formula: C10H16

Molecular Weight: 136.23

MDL number: MFCD00066603

EINECS: 201-234-8

Update time: 2022-07-08

PRODUCT Properties

Melting point: 48-52 °C (lit.)
Boiling point: 159-160 °C (lit.)
Density  0.85 g/mL at 25 °C (lit.)
vapor pressure  3.99 hPa (20 °C)
refractive index  1.4551
FEMA  2229 | CAMPHENE
Flash point: 94 °F
storage temp.  2-8°C
solubility  0.0042g/l
form  Crystalline Low Melting Solid
color  White
Specific Gravity 0.85
PH 5.5 (H2O, 22℃)(saturated aqueous solution)
Odor at 10.00 % in dipropylene glycol. woody herbal fir needle camphor terpenic
Odor Type woody
Odor Threshold 0.88ppm
Water Solubility  practically insoluble
Merck  14,1730
JECFA Number 1323
Dielectric constant 2.7(20℃)
InChIKey CRPUJAZIXJMDBK-DTWKUNHWSA-N
LogP 4.22 at 20℃

Description and Uses

Camphene is a colorless to white crystallinesolid with camphor-like odor. It may be shipped as a liquid.Freezing/Melting point=50℃. Molecular weight=136.24;Boiling point=159℃; Melting point=37℃; Flashpoint=42℃ (oc); 33℃ (cc). Hazard Identification (basedon NFPA-704 M Rating System): Health 2, Flammability 3,Reactivity 0. Insoluble in water.

Camphene is used in the preparation of fragrances and as a food additive for flavoring.

Safety

Symbol(GHS) 
GHS02,GHS07,GHS09
Signal word  Danger
Hazard statements  H228-H319-H410
Precautionary statements  P210-P240-P241-P264-P273-P305+P351+P338
Hazard Codes  F,N
Risk Statements  11-10-50/53-36
Safety Statements  16-33-61-60-26
RIDADR  UN 1325 4.1/PG 2
WGK Germany  2
RTECS  EX1055000
Autoignition Temperature 265 °C
HS Code  2902 19 00
HazardClass  4.1
PackingGroup  III

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