Allyl 2-furoate , ≥98% , 4208-49-5

CAS NO.：4208-49-5

Empirical Formula: C8H8O3

Molecular Weight: 152.15

MDL number: MFCD00016580

EINECS: 224-128-3

PRODUCT Properties

• Melting point: 209 °C
• Boiling point: 206-209 °C (lit.)
• Density: 1.181 g/mL at 25 °C (lit.)
• FEMA: 2030 | ALLYL 2-FUROATE
• refractive index: n20/D 1.495(lit.)
• Flash point: 205 °F
• storage temp.: under inert gas (nitrogen or Argon) at 2-8°C
• Odor: at 100.00 %. caramel fruity jam
• Odor Type: caramellic
• JECFA Number: 21
• LogP: 1.80

Safety

• WGK Germany: 3