Home Categories API Yeastextract,powder
A0744056

Yeastextract,powder , Amino acid rich collection , 8013-01-2

Synonym(s):
Yeast extract;Yeast extract granulated;Extract of yeast;microbial growth media;microbial growth medium

CAS NO.:8013-01-2

Empirical Formula: n.a.

Molecular Weight:

MDL number: MFCD00132599

EINECS: 232-387-9

Pack Size Price Stock Quantity
500g RMB255.20 In Stock
others     Enquire
Update time: 2022-07-08

PRODUCT Properties

Density  0.5 g/cm3 (20℃)
storage temp.  room temp
solubility  H2O: 2%, turbid, yellow
form  powder
color  slightly brown
PH 6.5-7.5 (25℃, 2% in H2O)
PH Range 6.5 - 7.5 (10% solution)
Odor Characteristic odour
Odor Type yeasty
Water Solubility  Soluble in cold water.
Sensitive  Moisture Sensitive & Hygroscopic
EPA Substance Registry System Yeast, ext. (8013-01-2)

Description and Uses

Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%.

Safety

Symbol(GHS) 
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P261-P271-P280
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  ZF6610000
3
Autoignition Temperature >200 °C
TSCA  Yes
HS Code  2106 90 92

RELATED PRODUCTS