L-[1-13C]ribose

Synonym(s):
D-(−)-Ribose

CAS NO.：

Empirical Formula: C5H10O5

Molecular Weight: 150.13

MDL number: MFCD00167010

EINECS: 246-110-4

PRODUCT Properties

• Melting point: 81-82 °C(lit.)
• alpha: 20 º (c=2,water)
• Boiling point: 191.65°C (rough estimate)
• Density: 1.1897 (rough estimate)
• refractive index: 20 ° (C=1, H2O)
• storage temp.: Inert atmosphere,Store in freezer, under -20°C
• solubility: Methanol (Slightly), Water (Slightly)
• form: Solid
• pka: 12.22(at 25℃)
• color: White to Off-White
• Water Solubility: Soluble in water (100 mg/ml).
• BRN: 1723084
• Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
• CAS DataBase Reference: 24259-59-4(CAS DataBase Reference)

Description and Uses

It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H315-H319-H335
• Precautionary statements: P261-P305+P351+P338
• Hazard Codes: Xi
• Risk Statements: 36/37/38-37-36-36/38
• Safety Statements: 24/25-36-26-37/39
• WGK Germany: 3
• RTECS: 246-110-4
• F: 3-10
• HS Code: 29400000