PRODUCT Properties
| Melting point: | 26 °C |
| Boiling point: | 191 °C(Press: 2 Torr) |
| Density | 1.37 g/cm3 |
| Flash point: | 26 °C |
| form | powder to lump to clear liquid |
| color | White or Colorless to Light yellow |
| FreezingPoint | 24.0 to 27.0 ℃ |
Safety
| HS Code | 2917.39.7000 |
