PRODUCT Properties
| Melting point: | 5-6 °C (lit.) |
| Boiling point: | 154 °C/22 mmHg (lit.) |
| Density | 0.944 g/mL at 25 °C (lit.) |
| FEMA | 3957 | (E)-2-OCTENOIC ACID |
| refractive index | n |
| Flash point: | >230 °F |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) |
| form | clear liquid |
| pka | 4.78±0.10(Predicted) |
| color | Colorless to Light yellow to Light orange |
| Odor | Relatively powerful, oily-musty odor, in dilution more fruity and pleasant, but unpleasant when undiluted |
| Odor Type | acidic |
| JECFA Number | 1805 |
| BRN | 1721115 |
| Stability: | Light Sensitive |
| LogP | 2.93 |
| CAS DataBase Reference | 1871-67-6(CAS DataBase Reference) |
| EPA Substance Registry System | 2-Octenoic acid, (2E)- (1871-67-6) |
Description and Uses
Trans-2-octenoic acid has found a little use in perfumery as a trace ingredient in artificial essential oils, etc. It has been suggested for use in flavor compositions, but at this time (Oct. 1968) it has not yet been listed as G.R.A.S. by the American authorities. It could probably be used in imitation Cheese, Butter, Nut, Butterscotch compositions, etc.
Safety
| Symbol(GHS) |  GHS05 |
| Signal word | Danger |
| Hazard statements | H314 |
| Precautionary statements | P280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P363-P405 |
| Hazard Codes | C |
| Risk Statements | 34 |
| Safety Statements | 26-27-28-36/37/39-45 |
| RIDADR | UN 3265 8/PG 2 |
| WGK Germany | 3 |
| HazardClass | 8 |
| PackingGroup | III |
| HS Code | 2916199590 |
